Marinated Mozzarella
A delightful dish combining mozzarella cheese with fresh herbs and spices, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup olive oil
- 1 tablespoon chopped oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon minced chives
- 1/4 teaspoon garlic powder
- 1 pound cubed part-skim mozzarella cheese
Instructions
- In a large bowl, combine the olive oil, sun-dried tomatoes, parsley, red pepper flakes, dried basil, chives, and garlic powder.
- Add the cheese cubes to the bowl.
- Stir to coat the cheese cubes well with the mixture.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve and enjoy!
Notes
Marinated mozzarella is best served chilled. It can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: marinated mozzarella, appetizer, cheese, antipasto, party food
Find it online: https://alexandrarecipes.com/marinated-mozzarella/