Marinated Smashed Radishes
A fresh and simple side dish that turns ordinary radishes into a tender, tangy salad, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Healthy
- Diet: Gluten Free, Low Carb
Ingredients
Scale
- 500 g fresh radishes
- 2 cloves garlic, minced
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh chives
- 1 tsp salt
- 1 1/2 tsp sugar
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
Instructions
- Rinse the radishes well and trim the tops and tails. Pat them dry with a towel.
- Place one radish at a time on a cutting board or plate and gently press each radish until it cracks open.
- In a medium bowl, whisk together the garlic, dill, chives, salt, sugar, apple cider vinegar, and olive oil. Taste and adjust if necessary.
- Add the smashed radishes to the bowl and toss to coat each radish in the dressing.
- Let the radishes sit for at least 30 minutes at room temperature or refrigerate for 2 hours or overnight for deeper flavor.
- Serve chilled or at room temperature, spooning extra marinade over the radishes.
Notes
Store in an airtight container in the fridge for 3 to 5 days. The flavor deepens with time.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: radishes, salad, healthy, low calorie, gluten free, side dish
Find it online: https://alexandrarecipes.com/marinated-smashed-radishes/