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Marinated Tomato Salad

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A fresh and simple Marinated Tomato Salad that combines ripe tomatoes, herbs, garlic, and a tangy pomegranate syrup dressing.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 tbsp pomegranate syrup
  • 2 cloves garlic, crushed
  • 1/3 tsp salt
  • 1 handful chopped parsley
  • 1 handful chopped basil
  • 1/2 tbsp dried oregano
  • 300 g chopped tomatoes
  • 1 red onion, thinly sliced
  • 1/2 cup kalamata olives, chopped

Instructions

  1. In a large serving bowl, combine olive oil, pomegranate syrup, crushed garlic, salt, parsley, basil, and oregano. Whisk or stir to blend the flavors.
  2. Toss in the chopped tomatoes, sliced red onion, and chopped kalamata olives. Gently toss until all ingredients are coated in the marinade.
  3. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
  4. For deeper flavor, marinate in the fridge for 30 minutes to 1 hour.

Notes

This salad can be served chilled or at room temperature and is best eaten within 48 hours for optimal texture.

Nutrition

Keywords: salad, tomato salad, healthy recipes, gluten-free, quick meals, summer salad

Find it online: https://alexandrarecipes.com/marinated-tomato-salad/