Matcha Honey Lavender Fog
A delightful drink combining earthy matcha with sweet and floral lavender notes, perfect for relaxation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 tsp ceremonial-grade matcha
- 1/4 cup hot water
- 1/2 cup steamed almond milk, micro-foamed
- 1 Tbsp honey-lavender syrup
- Pinch of lavender buds
Instructions
- Add 1 teaspoon of ceremonial-grade matcha into a heatproof bowl or cup.
- Pour 1/4 cup of hot water over the matcha.
- Whisk the matcha and water together until frothy.
- Stir in the honey-lavender syrup until completely mixed.
- Pour the matcha mixture into a glass.
- Gently float the steamed almond milk on top of the matcha layer.
- Dust the top of the drink with a pinch of lavender buds for garnish.
Notes
Best served immediately for optimal flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: matcha, lavender, beverage, vegan, refreshing drink
Find it online: https://alexandrarecipes.com/matcha-honey-lavender-fog/