Melt In Your Mouth Chicken Breast
A simple and delicious chicken dish that’s tender, flavorful, and perfect for busy weeknights or special dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- Place the chicken in a baking dish and bake for about 20-25 minutes until cooked through and juices run clear.
- Let rest for a few minutes before slicing.
- Garnish with fresh herbs if desired and serve.
Notes
This dish is versatile; serve it with vegetables, rice, or use in sandwiches and wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, easy recipe, weeknight dinner, baked chicken, gluten-free