Melt In Your Mouth Chicken Breast
A creamy and cheesy chicken dish that is fork-tender and bursting with flavor, perfect for busy nights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts (trimmed)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- In a medium bowl, combine sour cream, garlic powder, seasoned salt, and black pepper. Mix well.
- Arrange chicken breasts in the prepared baking dish in a single layer.
- Spread the sour cream mixture evenly over the chicken breasts.
- Sprinkle the remaining Parmesan cheese over the top.
- Roast in the oven for 25-30 minutes until the chicken is no longer pink.
- Switch to broil for 2-3 minutes for extra browning.
- Serve hot and enjoy!
Notes
Check that the internal temperature of the chicken reaches 165°F (75°C) for safety. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, creamy, cheesy, easy recipe, weeknight dinner
Find it online: https://alexandrarecipes.com/melt-in-your-mouth-chicken-breast/