Jiffy Cornbread Without Milk
A simple and delicious cornbread recipe using Jiffy Cornbread Mix without milk, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1 egg
- 1/3 cup water
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F.
- Mix all ingredients in a bowl until smooth.
- Pour into a greased baking pan and bake for 15-20 minutes, or until golden brown.
Notes
For a richer flavor, consider adding a tablespoon of melted butter to the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cornbread, Jiffy mix, easy cornbread, dairy-free cornbread, baking
Find it online: https://alexandrarecipes.com/milk-in-jiffy-cornbread-mix/