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Million Dollar Deviled Eggs

A plate of deviled eggs with creamy filling and paprika garnish on a white plate.
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These Million Dollar Deviled Eggs take the classic appetizer to the next level with a rich, ultra-creamy filling enhanced by butter, pickle juice, and crispy bacon.

Ingredients

Scale
  • 6 large eggs (hard-boiled and peeled)
  • 3 tbsp mayonnaise (full-fat for extra creaminess)
  • 1 tbsp sweet pickle juice
  • 1 tbsp butter (softened)
  • 2 slices bacon (cooked and crumbled)
  • 1 tsp mustard (yellow or Dijon)
  • Salt and black pepper to taste
  • Paprika for garnish (optional)

Instructions

  1. Place eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for 12 minutes. Transfer to an ice bath and peel once cooled.
  2. Slice eggs in half lengthwise and remove yolks.
  3. In a bowl, mash yolks and mix with mayonnaise, butter, pickle juice, bacon, mustard, salt, and pepper until smooth.
  4. Spoon or pipe the mixture back into the egg whites.
  5. Garnish with paprika and refrigerate for at least 30 minutes before serving.

Notes

For an ultra-smooth filling, press the yolk mixture through a fine-mesh sieve. Use a piping bag with a star tip for an elegant presentation. Store in the refrigerator for up to 24 hours before serving.

Nutrition

Keywords: deviled eggs, bacon deviled eggs, creamy deviled eggs, Easter appetizers

Find it online: https://alexandrarecipes.com/million-dollar-deviled-eggs/