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Mini Apple Pies

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Delightful Mini Apple Pies with a crispy, buttery crust and sweet, spiced apple filling, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup unsalted butter (cold and cut into pieces)
  • 4 tablespoons cold water
  • 2 cups finely chopped and peeled baking apples (about 2 apples)
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 large egg
  • 1 tablespoon water

Instructions

  1. In a large bowl, mix the flour and salt together.
  2. Add the cold butter pieces. Use a pastry cutter or your fingers to mix until the mixture looks like coarse crumbs.
  3. Pour in the cold water, one tablespoon at a time. Stir with a fork until the dough comes together.
  4. Once the dough forms, divide it in half and shape each half into a disk.
  5. Wrap the disks in plastic wrap and chill them in the refrigerator for at least 30 minutes.
  6. While the dough chills, prepare the apple filling. In a mixing bowl, combine the chopped apples, granulated sugar, cinnamon, and allspice. Stir well to coat the apples. Set aside to allow the flavors to mingle.

Notes

Best served warm with ice cream or caramel sauce. Can be stored at room temperature for 2-3 days.

Nutrition

Keywords: mini apple pies, apple dessert, baked pies, easy dessert, fall recipe

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