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Mini Cheesecakes with Salted Caramel

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Delightful mini cheesecakes featuring a creamy texture and salted caramel, perfect for a healthier dessert option.

Ingredients

Scale
  • 1 1/4 cups fine graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 16 oz full-fat cream cheese, softened
  • 1/4 cup sour cream, not low-fat
  • 1/2 cup granulated sugar
  • 2 eggs, separated
  • A pinch of salt
  • 1/4 teaspoon vanilla
  • 1/2 cup granulated sugar (for caramel)
  • 3 tablespoons heavy cream, warmed
  • 2 tablespoons unsalted butter, preferably European style
  • 1/2 teaspoon fleur de sel or fine sea salt, plus extra for topping
  • Whipped cream (optional)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Mix until crumbly and well combined.
  3. Press the mixture evenly into the bottom of each muffin tin cup to create the crust. Bake for 5-7 minutes or until lightly golden. Let it cool.
  4. In another bowl, beat softened cream cheese until smooth.
  5. Add sour cream, 1/2 cup sugar, egg yolks, salt, and vanilla; mix until fully combined.
  6. In a separate bowl, whisk egg whites until stiff peaks form. Gently fold into the cream cheese mixture.
  7. In a small saucepan, heat 1/2 cup sugar over medium heat until melted and golden brown.
  8. Stir in warmed heavy cream and butter, then add fleur de sel. Let it cool slightly.
  9. Pour cheesecake filling over cooled crust in muffin tin.
  10. Bake for 15-20 minutes until centers are set but still slightly jiggly. Let cool.
  11. Drizzle with salted caramel and sprinkle with extra sea salt for garnish.
  12. Chill in refrigerator for at least 2 hours before serving.

Notes

These mini cheesecakes are best served chilled. Consider adding a dollop of whipped cream or garnishing with fresh fruit for a balanced dessert.

Nutrition

Keywords: mini cheesecakes, salted caramel, dessert, easy dessert, healthy cheesecake

Find it online: https://alexandrarecipes.com/mini-cheesecakes-salted-caramel/