Mint Chocolate Cheesecake Cake
This Mint Chocolate Cheesecake Cake combines rich chocolate and refreshing mint for a deliciously indulgent dessert that’s easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 2 packages (8 oz each) full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon mint extract
- 1 cup dark chocolate chips
- 1 cup milk
- 1/2 cup vegetable oil or melted butter
- 1/2 cup all-purpose flour
- Optional: chopped mint leaves or green food coloring
Instructions
- Preheat the oven according to cake mix instructions.
- Prepare the chocolate cake layer as per the box instructions.
- For the cheesecake layer, beat the cream cheese until smooth, then mix in the sugar, eggs, and mint extract until combined.
- Layer the chocolate cake batter and cheesecake batter in a greased pan, swirling them for a marbled effect if desired.
- Bake until set but not completely dry, following the cake mix baking times.
- Let the cake cool completely before slicing.
- Refrigerate for a few hours or overnight for best results.
Notes
For an impressive presentation, slice with a hot knife and wipe between cuts. Allow the cake to sit in the oven with the door cracked to prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, chocolate, mint, dessert, layered cake, easy dessert