Mint Cucumber Iced Tea
A refreshing blend of cucumber and mint, perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bag of black tea
- 30ml hot water
- 10 fresh mint leaves, muddled
- 30ml fresh cucumber juice
- 20ml honey
- Ice
Instructions
- Boil water and pour 30ml into a tea cup or teapot.
- Add the tea bag and steep for 2 to 3 minutes.
- Muddle the mint leaves in a separate bowl.
- Remove the tea bag and add the muddled mint to the hot tea.
- Add 30ml of fresh cucumber juice into the mixture.
- Stir in 20ml of honey.
- Serve over ice in a glass.
Notes
Serve cold and garnish with extra mint leaves or cucumber slices for a refreshing touch.
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, cucumber, mint, refreshing drink, summer drinks, healthy beverage
Find it online: https://alexandrarecipes.com/mint-cucumber-iced-tea/