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Best Moist Banana Bread

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A classic, moist banana bread recipe that uses ripe bananas for a rich flavor and delightful texture.

Ingredients

Scale
  • 1/2 cup butter (1 stick, softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe banana (9 ounces, about 2 and 1/2 medium bananas)
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 cup old-fashioned oats (blended into a powder)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • 1/4 teaspoon cinnamon (optional)
  • 1/8 teaspoon nutmeg (optional)
  • 1/8 teaspoon cloves (optional)
  • 1/2 to 3/4 cup toasted pecans or walnuts (optional)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare a 9×5 inch loaf pan.
  2. If using nuts, toast them on a baking sheet for about 5-7 minutes, stirring every 2 minutes.
  3. Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the eggs and vanilla extract, beating well to combine.
  5. Mash the bananas in a small bowl and stir them into the butter mixture.
  6. In a separate bowl, combine the all-purpose flour and blended oats, then add the baking soda, baking powder, and salt.
  7. Add the optional spices if desired.
  8. Gently mix the dry ingredients into the wet ingredients until just combined.
  9. Fold in the sour cream and nuts if using.
  10. Pour the batter into the prepared loaf pan and smooth the top.
  11. Bake for 55-65 minutes, using a toothpick to check for doneness.
  12. Allow to cool on a rack for at least 20 minutes before slicing.

Notes

This banana bread freezes well. Wrap the loaf in foil and place it in a ziplock bag for up to 3 months.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread, dessert, baked goods

Find it online: https://alexandrarecipes.com/moist-banana-bread-recipe/