Molasses Cookie & Maple-Coffee Ice Cream Sandwiches
Delightful ice cream sandwiches made with chewy molasses cookies and creamy maple-coffee ice cream. Perfect for gatherings and cozy nights at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Chewy Ginger Molasses Cookies (or other cookies of choice)
- 3 cups heavy cream
- 2/3 cup maple syrup
- 1/2 cup room temperature coffee
- 2 tablespoons instant coffee granules
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- A pinch of salt
Instructions
- Prepare Ice Cream Base: Place all ice cream ingredients into the bowl of a standing mixer with the whisk attachment. Start whisking, slowly increasing speed to medium until soft peaks form.
- Freeze Ice Cream: Pour the whipped ice cream base into a large, shallow freezer-safe dish and freeze, stirring vigorously every 30-45 minutes for 2-3 hours.
- Make Cookies: While the ice cream is freezing, bake cookies, then transfer to the freezer to firm.
- Assemble Sandwiches: Scoop a generous amount of ice cream and sandwich it between two cookies. Store in an airtight container in the freezer.
Notes
Let sandwiches sit for a few minutes to soften before serving. They can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cookie, ice cream, dessert, molasses cookie, summer treat, sandwich