Print

Monte Cristo Sliders

Print Recipe

Delightful sliders featuring ham, turkey, and Swiss cheese topped with a buttery glaze, perfect for gatherings or quick family meals.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 12 slices of ham
  • 12 slices of turkey
  • 12 slices of Swiss cheese
  • 1/3 cup salted butter, melted
  • 1 egg
  • 1/2 tsp pepper
  • 1 tbsp powdered sugar
  • Jam (raspberry or strawberry) – optional

Instructions

  1. Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking pan with non-stick spray.
  2. Slice the Hawaiian rolls without separating them and place the bottom halves into the prepared pan.
  3. Layer half of the Swiss cheese slices onto the rolls, followed by the ham slices, turkey slices, and remaining cheese slices on top.
  4. Place the top halves of the rolls on the cheese.
  5. In a small bowl, whisk together the melted butter, egg, and pepper. Brush the mixture evenly over the sliders.
  6. Bake for 25 minutes or until the cheese melts and the buns are golden brown. Cover loosely with tin foil if needed to prevent burning.
  7. After baking, sprinkle powdered sugar on top and serve with jam or maple syrup if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Can be frozen before or after baking.

Nutrition

Keywords: Monte Cristo, sliders, sandwiches, appetizers, finger food, party food

Find it online: https://alexandrarecipes.com/monte-cristo-sliders/