Old School Easy Brown Sugar Peach Cobbler
A simple and delicious peach cobbler featuring ripe peaches and a golden, buttery crust that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe Freestone peaches, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced peaches with 1/2 cup of brown sugar and set aside.
- In another bowl, combine flour, baking powder, salt, and remaining brown sugar.
- Add melted butter and milk to the dry ingredients; stir just until combined.
- Pour the batter into a greased baking dish.
- Top the batter with the peach mixture evenly.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or enjoy it cold the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach cobbler, summer dessert, easy recipe, fruit dessert, Southern recipe