Mulled Hibiscus Berry Tea
A warm and comforting beverage combining hibiscus and berry juice, perfect for chilly days or gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 2 hibiscus tea bags
- 1/2 cup berry juice
- 1 cup hot water
- 1 cinnamon stick
- Honey to taste
- Fresh berries for serving
Instructions
- Boil 1 cup of water in a kettle or pot.
- Remove from heat, add the tea bags and cinnamon stick. Let steep for several minutes.
- Remove the tea bags and cinnamon stick. Stir in berry juice and honey to taste.
- Pour the tea into cups and add fresh berries for garnish.
Notes
Can be served warm; store leftovers in the refrigerator for up to 2 days. Reheat before serving. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: tea, hibiscus, berry, warm drink, healthy beverage
Find it online: https://alexandrarecipes.com/mulled-hibiscus-berry-tea/