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My Big Fat Greek Quinoa Salad

My Big Fat Greek Quinoa Salad

This vibrant and refreshing My Big Fat Greek Quinoa Salad is packed with Mediterranean flavors, colorful veggies, fluffy quinoa, and a bright Greek dressing. Naturally gluten-free, vegan-friendly, and perfect for meal prep!

Ingredients

Scale
  • 3 cups cooked, cooled quinoa (from 1 cup dry quinoa)
  • 1 (14.5oz) can chickpeas, drained and rinsed
  • 1 bell pepper, diced (about 1 cup — yellow recommended)
  • 1 cup baby tomatoes, halved
  • 1 cup diced cucumber (English cucumber preferred)
  • 1/3 cup Kalamata olives, sliced
  • 1/4 cup finely minced red onion
  • 23 tablespoons fresh basil, minced, or 1 tablespoon fresh oregano
  • For the Greek Dressing:
  • 2 tablespoons olive oil
  • 4 tablespoons fresh lemon juice (juice of 1 lemon)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Make the Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper. You can make the dressing ahead and store in the fridge.
  2. Cook & Cool the Quinoa: Rinse 1 cup uncooked quinoa under cold water. Cook with 2 cups water and a pinch of salt. Bring to a boil, cook uncovered for 5 minutes, then cover and steam for 15 minutes. Fluff with a fork and cool completely.
  3. Combine the Salad Ingredients: In a large bowl, combine cooked quinoa, chickpeas, bell pepper, tomatoes, cucumber, olives, red onion, and herbs.
  4. Drizzle the Dressing & Toss: Pour the Greek dressing over the salad. Gently toss to combine until evenly coated.
  5. Taste & Adjust: Adjust with more salt, pepper, lemon juice, or herbs to taste.
  6. Serve & Store: Serve immediately or store in an airtight container in the fridge for 3–4 days. Flavors improve as it sits.

Notes

Customize this salad with crumbled feta, grilled chicken, shrimp, hard-boiled eggs, or canned tuna. Add roasted red peppers, artichoke hearts, spinach, or avocado. Serve as a side, main, in pita pockets, or topped with hummus or tzatziki.

Nutrition

Keywords: Greek quinoa salad, Mediterranean salad, meal prep salad, vegan quinoa salad, gluten-free salad, healthy quinoa recipe