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Warm Nacho Dip

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A creamy and cheesy nacho dip that’s perfect for parties and gatherings.

Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1/2 cup sliced black olives
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8 inches or similar).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix with a spatula or hand mixer until well blended and creamy.
  3. Add the drained diced tomatoes with green chilies, sliced black olives, chopped green onions, garlic powder, onion powder, cumin, and a pinch of salt and pepper.
  4. Stir until all ingredients are evenly incorporated and the mixture looks well combined.
  5. Transfer the mixture to the prepared baking dish and spread it out into an even layer.
  6. Bake in the preheated oven for 20–25 minutes, or until the dip is hot, bubbly around the edges, and the cheese is fully melted.
  7. Remove from the oven and let the dip cool for 5–10 minutes to thicken slightly.
  8. Serve warm with plenty of tortilla chips for dipping.

Notes

Store leftovers in an airtight container for 3 to 4 days. Can be reheated in the oven or microwave.

Nutrition

Keywords: nacho dip, cheesy dip, party dip, warm dip, snack

Find it online: https://alexandrarecipes.com/nacho-dip/