No Bake Oreo Balls
Delicious and easy-to-make No Bake Oreo Balls filled with creamy cream cheese and crunchy Oreo cookies, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 25-30 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 15 ounces Oreo Cookies (finely crushed, about 36 cookies)
- 24 ounces almond bark (vanilla or chocolate)
- Christmas sprinkles for decorating
Instructions
- Crush the Oreos using a food processor or a ziplock bag and rolling pin.
- Mix the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 15-20 minutes or refrigerate for about 1 hour.
- Melt the almond bark according to package instructions.
- Dip each Oreo ball into the melted chocolate using two forks.
- Before chocolate sets, sprinkle with decorations or reserved Oreo crumbs.
- Let them chill in the refrigerator for approximately 30 minutes before serving.
Notes
These treats can be stored in an airtight container for up to a week in the refrigerator, or frozen for up to 3 months. Thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo, No Bake, Dessert, Holiday Treats, Christmas Sweets
Find it online: https://alexandrarecipes.com/no-bake-oreo-balls/