No-Bake Tropical Fruit Tart
A colorful and easy dessert made without baking, featuring a creamy filling and topped with fresh tropical fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed cookies (or graham crackers)
- 1/4 cup melted butter
- 8 oz full-fat cream cheese (or Greek yogurt/coconut cream)
- 1/4 cup honey
- 1 tsp vanilla extract
- Juice of 1 lime (optional)
- Mango, kiwi, strawberries, and pineapple (for topping)
- Fresh citrus zest (for garnish)
Instructions
- Crush the cookies in a zip-top bag and mix with melted butter until sticky.
- Press the mixture into a tart pan and refrigerate for 30 minutes.
- In a bowl, whip together cream cheese, honey, vanilla, and lime juice until smooth.
- Spread the cream mixture over the chilled crust.
- Top with the assorted fruits in a decorative pattern.
- Chill for an additional 1 hour before serving.
Notes
Perfect for make-ahead desserts. Use mini tart shells for individual servings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake dessert, tropical fruit tart, easy dessert recipe