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Non-Alcoholic Mulled Wine

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A delicious and warm non-alcoholic beverage perfect for gatherings and holiday celebrations, featuring a blend of apple cider, orange juice, and aromatic spices.

Ingredients

Scale
  • 4 cups apple cider
  • 2 cups orange juice
  • 1/4 cup honey or maple syrup
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 star anise
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions

  1. In a large pot, combine the apple cider and orange juice.
  2. Add the honey or maple syrup to the pot.
  3. Next, add the cinnamon stick, cloves, and star anise.
  4. Toss in the sliced orange and lemon.
  5. Heat the mixture over medium heat.
  6. Stir occasionally until it gets hot but does not boil.
  7. Once hot, reduce the heat to low. Let it simmer for at least 30 minutes.
  8. After simmering, strain the mixture to remove the spices and fruit.
  9. Serve the hot beverage in cups or mugs.

Notes

Feel free to customize the spices and sweeteners to your taste. You can also make this drink in a slow cooker.

Nutrition

Keywords: mulled wine, non-alcoholic drink, holiday beverage, warm beverage

Find it online: https://alexandrarecipes.com/non-alcoholic-mulled-wine-2/