Non-Alcoholic Thanksgiving Punch
A refreshing and colorful punch perfect for Thanksgiving gatherings, enjoyed by both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pear juice or pear nectar
- 2 cups apple cider
- 1/2 cup lemon juice
- 2 cups ginger ale or non-alcoholic sparkling wine
- 2 cups sliced fruit of your choice
- 1/2 cup cranberries (optional)
- Rosemary to garnish (optional)
Instructions
- Add sliced fruit to a pitcher or punch bowl.
- Pour in the pear juice, apple cider, and lemon juice.
- Stir gently to mix the juices.
- If preparing ahead of time, refrigerate until ready to serve.
- When ready, add ginger ale or sparkling wine.
- Stir gently again and add cranberries.
- Fill glasses with ice and pour in the punch.
- Garnish with rosemary if desired and serve immediately.
Notes
Store leftovers in the fridge for up to three days. Do not freeze the punch; add sparkling elements just before serving to maintain fizz.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving punch, non-alcoholic drink, holiday beverage, festive drink, fruit punch, Thanksgiving recipes
Find it online: https://alexandrarecipes.com/non-alcoholic-thanksgiving-punch/