Nutmeg Cranberry White Tea
A delightful drink blending soothing white tea, tangy cranberry juice, and warm nutmeg, perfect for holiday gatherings or cozy moments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 1 tablespoon white tea leaves
- 1/2 cup cranberry juice
- 1/4 teaspoon ground nutmeg
- Honey or sweetener to taste
Instructions
- Boil the water: Pour 2 cups of water into a saucepan and bring it to a boil over medium-high heat.
- Add the tea leaves: Once boiling, add 1 tablespoon of white tea leaves and stir gently.
- Steep the tea: Turn off the heat, cover the saucepan, and let steep for about 3 minutes.
- Strain the tea: Use a strainer to pour the tea into a teapot, removing the leaves.
- Mix in cranberry juice: Stir in 1/2 cup of cranberry juice to the teapot.
- Add nutmeg and sweetener: Sprinkle in 1/4 teaspoon of ground nutmeg and add honey or sweetener to taste, stirring well.
- Serve warm: Pour into cups and enjoy the holiday flavors!
Notes
Best enjoyed fresh, can be stored in the fridge for up to two days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: tea, holiday drink, cranberry, nutmeg, white tea, warm beverage