Nutmeg Honey Latte
A delightful latte combining rich espresso and creamy macadamia milk, sweetened with honey and spiced with nutmeg. Perfect for cozy days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup macadamia milk
- 1 shot espresso
- 1 tsp honey
- 1/4 tsp nutmeg
Instructions
- Steam the macadamia milk in a steaming pitcher or small saucepan until just steaming, then froth if desired.
- Add the honey and nutmeg to the steamed milk, stirring until well mixed.
- Brew a shot of espresso and pour it into a cup.
- Slowly pour the steamed milk mixture over the espresso and stir gently.
- Drizzle more honey and sprinkle extra nutmeg on top for added flavor.
- Savor your Nutmeg Honey Latte warm and enjoy every sip.
Notes
This latte can be customized by adjusting sweetness or spice levels and is dairy-free, making it suitable for lactose intolerant individuals and vegans.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: latte, nutmeg, honey, macadamia milk, vegan beverage
Find it online: https://alexandrarecipes.com/nutmeg-honey-latte/