One-Pan Chicken with Buttered Noodles
A simple and comforting dish that brings together tender chicken breasts, flavorful garlic, and perfectly cooked egg noodles all in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 2 cups egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Parmesan cheese (for serving, optional)
- Fresh parsley (for garnish, optional)
Instructions
- Heat a large pan over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add a tablespoon of butter to the pan and cook the chicken breasts for about 6-7 minutes on each side, until cooked through. Remove from the pan and set aside.
- In the same pan, add the garlic and sauté for about 30 seconds until fragrant.
- Add the chicken broth and bring to a simmer.
- Stir in the egg noodles and cook according to package instructions, usually around 8-10 minutes.
- When the noodles are cooked, stir in the remaining butter until melted and combined.
- Slice the chicken and serve it over the noodles. Garnish with Parmesan cheese and parsley if desired.
Notes
This dish is great on its own but can be served with a side salad or steamed vegetables for a more balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, one-pan, noodles, easy recipe, weeknight dinner
Find it online: https://alexandrarecipes.com/one-pan-chicken-buttered-noodles/