One-Pan Pumpkin Dump Cake
A deliciously easy dessert that combines warm pumpkin flavors with cinnamon and nutmeg, perfect for fall gatherings and cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box pumpkin cake mix
- 1 can pumpkin puree
- 1 cup water
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup crumb topping (optional)
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin cake mix, pumpkin puree, water, milk, vegetable oil, eggs, cinnamon, and nutmeg. Mix well until everything is smooth and combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- If using, sprinkle the crumb topping over the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool slightly before serving.
- Serve warm or at room temperature, with whipped cream if desired.
Notes
For a delightful finish, sprinkle with cinnamon or powdered sugar before serving. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pumpkin cake, fall dessert, easy baking, one-pan recipe
Find it online: https://alexandrarecipes.com/one-pan-pumpkin-dump-cake/