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One Pot 30 Minute Creamy Tomato Basil Pasta Bake

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A quick and creamy one pot pasta dish that delivers rich tomato flavor and cheesy goodness in just 30 minutes.

Ingredients

Scale
  • 1 box (12-16 oz) of your favorite pasta (penne or rotini)
  • 1 can (28 oz) crushed tomatoes
  • 2–3 cloves garlic, smashed or minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Handful of fresh basil leaves, chopped
  • Big splash of olive oil
  • Salt and pepper to taste
  • A pinch of sugar (if needed)
  • Optional: red pepper flakes or Italian seasoning blend

Instructions

  1. Heat a glug of olive oil in a large oven-safe skillet over medium heat. Sauté garlic until fragrant.
  2. Add crushed tomatoes and a pinch of salt, then simmer for 5-7 minutes.
  3. Stir in heavy cream, then add uncooked pasta and pour in a full can of water (using the tomato can for less mess).
  4. Bring to a boil, then reduce to a gentle bubble and cover. Cook for 12-14 minutes, stirring occasionally.
  5. Once pasta is tender, swirl in most of the mozzarella, Parmesan, and chopped basil. Stir until melted.
  6. Top with remaining cheese and bake in a preheated oven at 450°F (or broil) for 5-6 minutes until bubbly and golden.
  7. Serve directly from the pot or transfer to plates.

Notes

Use gluten-free pasta if necessary, and consider adding spinach or cherry tomatoes for extra flavor. Leftovers can be reheated for a late-night snack.

Nutrition

Keywords: one pot, pasta, creamy, tomato, basil, quick dinner

Find it online: https://alexandrarecipes.com/one-pot-30-minute-creamy-tomato-basil-pasta-bake/