Overnight Brownie Batter Oats With Toppings
A delightful breakfast combining rich brownie batter flavor with healthy oats, perfect for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup oats
- 1 cup milk of choice (almond or coconut)
- 1 oz protein powder (optional)
- 2 tbsp cocoa powder
- Pinch of sea salt
- Sweetener to taste (sugar or sugar substitute)
- Optional toppings: peanut butter, chia seeds, bananas, shredded coconut
Instructions
- In a jar or airtight container, combine oats, milk, cocoa powder, protein powder (if using), sea salt, and sweetener. Stir until well mixed.
- Cover and refrigerate overnight (at least 6 hours) to let oats soften and flavors meld.
- In the morning, stir again and add toppings as desired (peanut butter, chia seeds, banana, shredded coconut).
- Enjoy cold, or warm briefly if desired.
Notes
These oats can be stored in the fridge for up to 5 days. Leave out toppings if freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 5mg
Keywords: breakfast, oats, overnight oats, chocolate, healthy breakfast, meal prep