Parmesan Crusted Chicken Sheet Pan Dinner
A simple and delicious Parmesan Crusted Chicken Sheet Pan Dinner featuring crispy chicken breasts, tender potatoes, and fresh green beans, all roasted together for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Rub the chicken breasts with olive oil and coat them with the Parmesan mixture.
- On a sheet pan, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out in a single layer.
- Place the coated chicken breasts on the sheet pan with the potatoes and roast in the oven for 20 minutes.
- Add the green beans to the sheet pan, drizzle with olive oil, and season with salt and pepper.
- Roast for an additional 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
For added flavor, try different vegetables or cheeses. This dish stores well for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, sheet pan, dinner, quick meal, family-friendly