Peach Sangria with Chamomile and Thyme
A delightful and refreshing Peach Sangria infused with chamomile and thyme, perfect for sunny days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle of dry white wine (such as Sauvignon Blanc)
- 2 cups fresh peaches, sliced
- 1 cup chamomile tea, brewed and cooled
- 1/4 cup honey or agave syrup (adjust to taste)
- 1/4 cup fresh thyme leaves
- 1–2 cups sparkling water or lemon-lime soda
- Ice cubes
Instructions
- Brew the chamomile tea by boiling water, adding tea bags, steeping for 5 minutes, then cooling.
- Slice fresh peaches into thin pieces.
- In a large pitcher, combine peaches, brewed chamomile tea, honey/agave syrup, and thyme. Stir well.
- Pour in the bottle of dry white wine and stir gently to combine.
- Chill the mixture in the refrigerator for at least 1 hour.
- Before serving, add ice cubes and pour in sparkling water or soda.
- Give it a gentle stir, serve in glasses, and garnish with a peach slice or thyme if desired.
Notes
Can be prepared ahead of time for convenience. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Sangria, Chamomile, Thyme, Summer Drinks, Refreshing Beverages, Party Drink