Peanut Butter S’mores Sandwich Cookies
Delightful sandwich cookies featuring creamy peanut butter, chocolate, and marshmallow fluff, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Packed Light Brown Sugar
- 1 large Egg
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Semi-Sweet Chocolate Chips, melted
- 1 cup Marshmallow Fluff
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Scoop tablespoon-sized portions of the dough, roll into balls, and place on the prepared baking sheet, spacing them 2 inches apart.
- Flatten each ball with a fork in a crisscross pattern.
- Bake the cookies for 8 to 10 minutes until edges are golden and the centers remain soft.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Spread melted chocolate on the bottom of one cookie, top with marshmallow fluff, and sandwich with another cookie.
- Allow cookies to rest for 10 minutes for the chocolate to set.
Notes
These cookies store well for up to a week in an airtight container or can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, peanut butter, s'mores, sandwich cookies