Pear and Honey Mocktail
A refreshingly elegant non-alcoholic beverage with pear syrup, fizzy ginger ale, and a fragrant touch of rosemary. Perfect for parties, brunch, or cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 0.5 ounce pear syrup
- 5 ounces ginger ale
- Rosemary for garnish
- Pear syrup for rimming
- Granulated sugar for rimming
Instructions
- Prepare a small plate with granulated sugar.
- Lightly coat the rim of a coupe glass with pear syrup.
- Dip the syrup-rimmed glass into the sugar to coat the rim evenly.
- Pour the pear syrup into the prepared glass.
- Add the ginger ale into the glass.
- Stir gently to combine while preserving the fizz.
- Add ice if desired.
- Garnish with a sprig of rosemary.
- Serve immediately and enjoy!
Notes
This mocktail is best enjoyed fresh. You can prepare the pear syrup in advance and refrigerate it for up to a week. Avoid mixing with ginger ale until ready to serve to maintain carbonation.
Nutrition
- Serving Size: 1 mocktail
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pear, mocktail, honey, ginger ale, non-alcoholic, rosemary
Find it online: https://alexandrarecipes.com/pear-and-honey-mocktail/