Pear and Brie Stuffed Pastries
Delightful pastries filled with sweet ripe pears and rich Brie cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 2 ripe pears, diced
- 8 oz Brie cheese, cubed
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 egg (for egg wash)
- 1/4 tsp salt
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry sheets on a floured surface.
- In a bowl, mix the diced pears, cubed Brie, brown sugar, cinnamon, and salt.
- Cut the puff pastry into squares and place a spoonful of the pear and Brie mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm, optionally drizzled with honey. Great for brunch or gatherings.
Nutrition
- Serving Size: 1 pastry
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: stuffed pastries, Pear and Brie, appetizers, baking, vegetarian snack
Find it online: https://alexandrarecipes.com/pear-brie-stuffed-pastries/