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Pecan Crunch Oat Milk Latte

A cozy and creamy oat milk latte with sweet pecan syrup, perfect for chilly mornings or a pick-me-up in the afternoon.

Ingredients

Scale
  • 1 cup barista-style oat milk
  • 3 tbsp pecan syrup
  • 2 oz espresso (or 8 oz freshly brewed coffee)
  • Maple sugar chunks, crushed (optional for topping)

Instructions

  1. Heat the Milk: Whisk together oat milk and pecan syrup in a small saucepan over medium-low heat; stir until steaming.
  2. Froth the Milk: Remove from heat and froth the milk until airy; set aside.
  3. Brew the Coffee: Brew espresso or coffee and pour it into a mug.
  4. Combine: Pour the warm pecan milk over the brewed coffee, including the froth.
  5. Serve: Sprinkle crushed maple sugar on top if desired, and enjoy!

Notes

Serve warm in a cozy mug. Pair with a light snack like biscotti or toast for a delightful experience.

Nutrition

Keywords: latte, oat milk, vegan, cozy drink, pecan syrup