Peppermint Espresso Martini Batched Recipe
A smooth and bright holiday cocktail mixing cold espresso with peppermint cream, vodka, Kahlua, and RumChata for a minty coffee treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Cocktail
- Method: Batch Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 to 4 bottles of Califia Farms Cold Brew Espresso Blend
- 3/4 to 1 bottle of Chobani Coffee Creamer Flavor Peppermint Mocha
- 12 to 15 oz Vanilla Vodka
- 4 to 6 oz Kahlua
- 10 oz Peppermint Bark RumChata
- Regular Whipped Cream
- Chocolate Whipped Cream
- Crushed Candy Canes
Instructions
- Start with one bottle of Espresso Blend and pour into a large mixing pitcher.
- Add about one and a half ounces of peppermint mocha creamer.
- Pour two to three ounces of vodka, followed by two ounces of Kahlua and two ounces of RumChata.
- Taste and adjust the mixture as desired.
- Once satisfied, multiply the measurements to fill your drink dispenser.
- For a non-alcoholic version, begin with one bottle of Espresso Blend and two ounces of creamer and adjust to taste.
- Serve over ice in Gingerbread Coffee Mugs and top with whipped cream and crushed candy canes.
Notes
Best served cold and over ice in smaller mugs to aid in portion control. For a lighter option, offer sugar-free creamer and serve the alcohol on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Peppermint, Espresso, Martini, Batch, Holiday, Cocktail, Party Drink