Peppermint Rose Cocoa
A delightful drink combining rich chocolate, refreshing peppermint, and floral notes of rose petals, perfect for cozy nights or special gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 2 tbsp cocoa powder
- 1/2 tsp peppermint syrup
- Dried rose petals
- Whipped cream
- Candy cane
Instructions
- Heat the almond milk in a medium saucepan over medium heat.
- Add cocoa powder and stir until completely dissolved.
- Stir in peppermint syrup and mix until smooth.
- Pour the cocoa into a mug.
- Top with whipped cream.
- Garnish with dried rose petals and crushed candy cane.
- Enjoy your Peppermint Rose Cocoa.
Notes
This drink is best served hot and can be garnished with additional cocoa powder or crushed candy cane.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cocoa, peppermint, rose, hot chocolate, holiday drink, warm beverage
Find it online: https://alexandrarecipes.com/peppermint-rose-cocoa/