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Perfect Blueberry Cheesecake Cookies

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Soft, tangy cookies that taste like cheesecake with blueberries in every bite. A lighter, healthy treat perfect for meal prep or parties.

Ingredients

Scale
  • 2¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¼ cup cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries (do not thaw if frozen)
  • Optional Add-Ins: ½ cup white chocolate chips, 1 tsp lemon zest

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 3–4 minutes.
  4. Add the egg and vanilla extract, and mix until well combined.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  6. Gently fold in the blueberries and any optional add-ins like white chocolate chips or lemon zest.
  7. Using a scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 12–15 minutes until edges are lightly golden and centers are set but soft.
  9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to 3 days or freeze for up to 3 months. Reheat by thawing or warming in a low oven.

Nutrition

Keywords: blueberry cookies, cheesecake cookies, dessert, healthy snacks, meal prep

Find it online: https://alexandrarecipes.com/perfect-blueberry-cheesecake-cookies/