Persimmon Pudding
A delightful and rich dessert that highlights the sweet flavor of persimmons, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2.5 cups white sugar
- 2 cups persimmon pulp
- 2 large eggs, beaten
- 0.5 teaspoon baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract
- 1 pinch salt
- 2.5 cups milk
- 4 tablespoons melted butter
Instructions
- Gather all ingredients. Preheat the oven to 325°F (165°C). Grease a 9×13-inch baking dish.
- Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
- Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
- Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
- Serve with whipped cream or caramel sauce, if desired. Enjoy!
Notes
Store persimmon pudding in an airtight container in the fridge for 3-5 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: persimmon, dessert, baking, pudding, holiday
Find it online: https://alexandrarecipes.com/persimmon-pudding/