Pickle Poutine
An exciting twist on the classic Canadian dish, Pickle Poutine combines crispy fries, melty cheese, fried pickles, and savory gravy topped with tangy dill pickle ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (28 ounces) frozen seasoned fries
- 1 batch of fried pickles
- 1 ½ cups fresh cheese curds
- 1 ½ cups (355 g) homemade brown gravy (warmed)
- ½ cup (120 g) dill pickle ranch dressing
- Fresh dill (chopped, for garnish)
Instructions
- Cook the seasoned fries according to package instructions until golden brown and crispy.
- Prepare the fried pickles following your chosen recipe.
- Transfer the hot fries to a large serving platter or individual plates.
- Top the fries with fresh cheese curds to soften them.
- Add the fried pickles on top of the cheese curds.
- Ladle hot brown gravy evenly over fries, cheese, and pickles.
- Drizzle with dill pickle ranch dressing.
- Garnish with freshly chopped dill.
- Serve immediately and enjoy!
Notes
Store leftovers in separate airtight containers for up to 3 days. Reheat fries in the oven for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Poutine, Canadian dish, comfort food, fried pickles, cheesy fries
Find it online: https://alexandrarecipes.com/pickle-poutine/