Pigs in Blankets
Pigs in blankets are fun and tasty snacks made with small sausages wrapped in soft, buttery dough. Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 oz Package Beef Lit’l Smokies
- 10 oz Can Crescent Roll Dough
Instructions
- Open the tin of refrigerated crescent rolls and unroll the dough on a clean cutting board.
- Slice each dough triangle into 3 smaller triangles.
- Roll each piece of dough around a small cocktail sausage, ensuring it is well-covered.
- Place the wrapped sausages on a parchment paper-lined sheet pan, leaving space between them.
- Preheat your oven to 375°F.
- Bake for 12 to 15 minutes or until golden brown.
- If desired, brush with beaten egg before baking for a shiny finish.
Notes
Best served warm with dipping sauces like mustard, ketchup, or barbecue sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pigs in blankets, snacks, party food, appetizers