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Pineapple Chutney

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A delicious blend of sweet, tangy, and spicy flavors, pineapple chutney adds a tropical twist to many meals.

Ingredients

Scale
  • 2 tbsp sunflower oil
  • 3 red onions, finely chopped
  • 1 tbsp yellow mustard seeds
  • 1 tbsp black onion seeds (kalonji or nigella)
  • 1 tsp turmeric
  • 2 pineapples, peeled, cored and chopped into small chunks
  • 1 red chilli, deseeded and finely chopped
  • A thumb-sized piece of ginger, finely chopped
  • 250g soft light brown sugar
  • 175ml cider vinegar
  • 1 tsp salt

Instructions

  1. Heat the sunflower oil in a large heavy-based pan over medium heat.
  2. Add chopped red onions, yellow mustard seeds, black onion seeds, and turmeric to the pan. Cook for about 5 minutes until fragrant and soft.
  3. Add chopped pineapple, red chilli, ginger, soft light brown sugar, cider vinegar, and salt to the pan. Stir well.
  4. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for about 1 hour, stirring occasionally.
  5. While the chutney simmers, sterilize the jars in the oven.
  6. Once the chutney is ready, pour it into sterilized jars, leaving some space at the top.
  7. Let the chutney cool completely before sealing the jars with their lids.

Notes

Customize sweetness and spice levels to taste. Pineapple chutney pairs excellently with grilled meats, cheese platters, or Indian dishes.

Nutrition

Keywords: chutney, pineapple, condiment, recipe, homemade, sweet, tangy, spicy

Find it online: https://alexandrarecipes.com/pineapple-chutney/