Pineapple Coconut Mojito Tea
A refreshing drink combining mint, lime, pineapple, and coconut with a green tea base, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup brewed green tea (chilled)
- 1/4 cup pineapple juice
- 1 tbsp coconut cream
- 1 tsp lime juice
- 5–6 fresh mint leaves
- Ice
Instructions
- Muddle mint leaves in the bottom of a glass using a muddler or the back of a spoon to release the oils.
- Add ice to the glass, filling it to the top.
- Pour in the chilled green tea, followed by pineapple juice, coconut cream, and lime juice.
- Stir well until combined, ensuring the coconut cream is mixed without clumps.
- Garnish with a pineapple wedge and lime slice on the rim of the glass.
Notes
Best served chilled with fresh mint leaves, a pineapple wedge, and a lime slice. Can be made in pitchers for gatherings.
Nutrition
- Serving Size: 1 drink
- Calories: 140
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mojito, iced tea, tropical drink, summer beverage, pineapple, coconut, mint
Find it online: https://alexandrarecipes.com/pineapple-coconut-mojito-tea/