Name: Pineapple Jalapeño Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups fresh pineapple (or canned); 1 jalapeño pepper; 4 lemons; 1/2 cup sugar (or honey); 4 cups cold water; Ice

Pineapple Jalapeño Lemonade

Print Recipe

A refreshing twist on traditional lemonade with pineapple and a spicy kick from jalapeño.

Author: Alexandra Roa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups fresh pineapple (or canned)
1 jalapeño pepper
4 lemons
1/2 cup sugar (or honey)
4 cups cold water
Ice

Instructions

Chop the pineapple roughly.
Juice the lemons into a bowl.
Thinly slice the jalapeño, removing seeds if desired.
Combine pineapple, lemon juice, sugar, jalapeño, and a splash of water in a blender.
Blend until smooth.
Strain if desired, then pour into a pitcher.
Add remaining cold water, ice, and stir. Adjust sweetness if necessary.

Notes

Enjoy fresh, and consider variations like adding mint or ginger for an extra twist.

Nutrition

Serving Size: 1 glass
Calories: 150
Sugar: 32g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: limeade, refreshing drink, summer beverage, fruity lemonade, spicy lemonade

Find it online: https://alexandrarecipes.com/pineapple-jalapeno-lemonade-refreshing-summer-sip/