Pineapple Jaljeera: A Bold Cross-Cultural Refresher With Digestive Benefits
Pineapple Jaljeera is a bold, tangy, and spiced Indian-inspired refresher that combines the tropical sweetness of pineapple with the complex digestive benefits of jaljeera masala – perfect for summer days and pre-meal sipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 2 tablespoons jaljeera masala
- 1 tablespoon tamarind paste
- 1/2 teaspoon roasted cumin powder
- Juice of 1 lemon
- 1 tablespoon chopped fresh mint leaves
- 2 cups cold water
- Ice cubes
- Pineapple wedge and mint sprig, for garnish
Instructions
- Blend pineapple chunks until smooth, then strain through a fine mesh sieve to remove pulp.
- In a small bowl, mix jaljeera masala, tamarind paste, roasted cumin powder, and lemon juice into a paste.
- Combine pineapple juice, spice paste, cold water, and chopped mint in a pitcher. Stir thoroughly.
- Chill for at least 30 minutes to let flavors meld.
- Serve over ice in glasses, garnished with pineapple wedges and mint sprigs.
Notes
Use fresh, ripe pineapple for the best sweetness and flavor. For a fizzy version, replace half the water with soda water. You can make your own jaljeera masala by mixing roasted cumin powder, dried mint, black salt, ginger powder, and a pinch of asafoetida. Adjust spice and sweetness to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 65
- Sugar: 12g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pineapple jaljeera, jaljeera masala, digestive drink, Indian fusion, summer beverage, tamarind drink
Find it online: https://alexandrarecipes.com/pineapple-jaljeera-recipe/