Pink Decorative Ice Cubes
Beautiful and simple ice cubes made with raspberries and mint for a refreshing drink garnish.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Total Time: 1450 minutes
- Yield: Approximately 15-20 cubes 1x
- Category: Beverage
- Method: Freezing
- Cuisine: Global
- Diet: Gluten Free, Diabetic Friendly
Ingredients
Scale
- 2 Cups Raspberries
- 10 – 15 Mint Leaves
- Pink Edible Glitter
- 3 – 4 Cups Water
Instructions
- In your bundt cake mold, add your raspberries, mint leaves, and water.
- Add in your edible glitter and mix around.
- Freeze for at least 24 hours.
Notes
These ice cubes can be stored for 2–3 months in the freezer. Avoid refreezing thawed cubes.
Nutrition
- Serving Size: 1 cube
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: ice cubes, drinks, garnishes, raspberries, mint, party drinks
Find it online: https://alexandrarecipes.com/pink-decorative-ice-cubes/