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Pink Pitaya Coconut Smoothie Bowl

A refreshing and colorful smoothie bowl made with pink pitaya, mango, and coconut milk, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 frozen pink pitaya packet
  • 1/2 cup frozen mango
  • 1/4 cup coconut milk
  • 1 tbsp honey
  • Toppings: coconut flakes, granola

Instructions

  1. Blend all ingredients until thick and smooth.
  2. Pour into a bowl and arrange toppings artfully.

Notes

Enjoy immediately for the best texture and flavor. You can also add fresh fruits or nuts for customization.

Nutrition

Keywords: smoothie bowl, pitaya, healthy breakfast, vegan recipe, tropical smoothie