Pistachio Iced Latte
A refreshing coffee beverage that combines espresso with pistachio syrup and creamy milk, perfect for warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot of Espresso
- 1–2 tablespoons Pistachio syrup
- 1 cup Milk (whole, almond, or oat)
- Crushed pistachios for topping
- Ice cubes
Instructions
- Brew your espresso using an espresso machine or coffee maker.
- In a glass, add a handful of ice cubes.
- Pour the brewed espresso over the ice cubes.
- Add the pistachio syrup based on your preferred sweetness.
- Pour in your choice of milk.
- Stir gently to combine the espresso, syrup, and milk.
- Sprinkle crushed pistachios on top.
- Enjoy your refreshing Pistachio Iced Latte!
Notes
Best enjoyed fresh but can be refrigerated for a couple of hours. Store syrup and espresso separately to maintain flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: iced latte, coffee, pistachio, refreshing drink, easy recipe
Find it online: https://alexandrarecipes.com/pistachio-iced-latte/