Polish Kolaczki Cookies
Delightful soft and flaky Polish cookies filled with your choice of jam, preserves, or cheese, perfect for any occasion.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, chilled and diced
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar (for dusting)
- 1 cup your choice of filling (jam, preserves, or cheese)
Instructions
- In a large bowl, combine the flour, butter, and cream cheese. Mix until the dough is smooth.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Roll out the chilled dough to about 1/4 inch thickness on a floured surface.
- Cut the rolled dough into squares of roughly 2×2 inches.
- Place a teaspoon of filling in the center of each square.
- Fold two opposite corners of the square towards the center and press gently to seal.
- Preheat your oven to 350°F (175°C) and place the cookies on a lined baking sheet.
- Bake for about 15 minutes until golden brown.
- Cool on a wire rack and dust with granulated sugar before serving.
Notes
Kolaczki cookies pair wonderfully with tea or coffee and can be customized with different fillings.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Kolaczki, Polish Cookies, Dessert, Baking, Holiday Treats
Find it online: https://alexandrarecipes.com/polish-kolaczki-cookies/