Pomegranate Bliss Float
A fun and refreshing drink blending pomegranate juice, bourbon, ginger ale, and vanilla ice cream for a delightful dessert-drink combo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chilled pomegranate juice
- 3/4 ounce bourbon
- 1 cup well chilled ginger ale
- About 4 scoops of vanilla ice cream
- 1 to 1 1/2 cups ice cubes
- Pomegranate arils (optional for garnish)
- Fresh mint sprigs (optional for garnish)
Instructions
- Chill glasses in the freezer for 5-10 minutes.
- Remove glasses and fill halfway with ice cubes.
- In a pitcher, stir together pomegranate juice and bourbon.
- Pour the mixture evenly into the glasses over the ice.
- Slowly add ginger ale to each glass, leaving space at the top.
- Top with two scoops of vanilla ice cream.
- Garnish with pomegranate arils and mint sprigs if desired.
- Serve immediately and enjoy!
Notes
This drink is not designed to be stored or frozen, best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pomegranate, float, drink, refreshing, dessert, non-alcoholic
Find it online: https://alexandrarecipes.com/pomegranate-bliss-float/